Plan, organize, direct, control and evaluate daily operations Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Provide customer service

Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities     Complete preparation checking list twice per shift. (At beginning and end of the shift)     Cook and prepare a variety of Asian dishes on our menu under cooking instructions     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.     Handle, […]

Reconcile accounts, Prepare other statistical, financial and accounting reports, Prepare tax returns, and perform other personal bookkeeping services, Keep financial records and establish, maintain and balance various accounts using, Manual and computerized bookkeeping systems, Record all expenses and sales and ensure they match with bank statements, Calculate and Prepare payroll slips/pay stubs according to the […]