Job – Womenjobscanada4u

Job Id: 4107

November 1, 2023

Saskatchewan

Full Time

Main duties

To supervise and coordinate sales staff and cashiers
To assign duties to sales workers and prepare their work schedules
To authorize payments and manage the return of merchandise
To resolve day-to-day issues, attending to customer requests, complaints
To maintain required inventory and order merchandise
To prepare sales reports, and resolve merchandising and personnel matters
To hire and train the new sales staff and monitor and report their performance
To ensure store displays and signage and ensure cleanliness
May perform the same duties as other staff members
May perform managerial duties if required

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

12 Grade

Experience

1 to 2 years

Salary

$ 27.50/ Hour

Benefits

Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply:

Email your CV to: Jkgasbar@gmail.com

Related Jobs

Stock Receiver

Stock Receiver responsibilities Verify the completeness of all incoming shipments prior to signing the receipt of shipment. Maintain accurate inventory by ensuring all goods are entered into the receiving module and are tagged appropriately. Complete all the necessary regulatory forms, invoices and payments. Verify count, sort, and price incoming merchandise quickly and accurately, according to […]
Accounting Technician

Accounting technician responsibilities Core accounting and bookkeeping duties, including general ledger maintenance, full cycle accounts receivable and accounts payable processing, preparation of account reconciliations, journal entry preparation and posting, payroll administration, GST/HST, EHT and WSIB reporting and filing, T4 and T5 tax slip preparation and filing. Preparation of interim monthly and quarterly financial statements. Assist […]
Food Service Supervisor

– Establish methods to meet work schedules – Supervise and co-ordinate activities of staff who prepare and portion food – Train staff in job duties, sanitation and safety procedures – Estimate ingredient and supplies required for meal preparation – Hire food service staff – Ensure that food and service meet quality control standards – Prepare budget and cost estimates – Address customers’ complaints or concerns – Maintain records of stock, repairs, […]