Job Id: 5456
Westmount Foods Ltd.
hiring@go-get.ca
March 4, 2024Saskatoon
Saskatchewan
Full Time
Job details Salary:$22.00 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment Full time Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend Start date: As soon as possible. Vacancies: 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Benefits: Health benefits Dental plan Health care plan Other benefits Free parking available How to apply By email hiring@go-get.ca In person 819 29th St WSaskatoon, SKS7L 0N2Between 11:30 AM and 03:00 PM Include this reference number in your application WMF02 How-to-apply instructions Here is what you must include in your application: Cover letter Highest level of education and name of institution where it was completed Job reference number This job posting includes screening questions. Please answer the following questions when applying: Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study?
Job Duties · Answer enquiries regarding hotel services and registration by letter, by telephone, and in person · Greet guests upon arrival with a friendly demeanor and assist with the check-in process · Maintain an inventory of vacancies, reservations, and room assignments · Register arriving guests and assign rooms · Compile and check daily record […]
Build high-quality business strategies, efficient operations, and plans, ensuring their alignment with short-term and long-term objectives. Communicate with managers in other areas to ensure all personnel understand and follow protocols, regulations, and policies. Provide quarterly reports to the Board of Directors emphasizing growth results and updates on operational planning and strategic initiatives. Communicate with the […]
Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]