FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures,  Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare & submit reports, […]

Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Taking measurements and calculating the size and amount of material needed Shaping or cutting materials to specified measurements, using hand tools, machines, or power saws. Measure, cut, shape, assemble and join materials made of wood, wood substitutes, edge banding and allied materials […]

Tasks Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and […]