Job Id: 5569
Hungry Bowl
hungrybowl.ca@gmail.com
Posted Date : March 19, 2024 Expiry Date : Sep 15, 2024Halifax
Canada
Full Time
Job Description – Line Cook
Company: Hungry Bowl Ltd.
Location: Halifax, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email:
Read and interpret blueprints, drawings and sketches to determine specifications and calculate requirements Taking measurements and calculating the size and amount of material needed Shaping or cutting materials to specified measurements, using hand tools, machines, or power saws. Measure, cut, shape, assemble and join materials made of wood, wood substitutes, edge banding and allied materials […]
Job details LocationCalgary, ABT2A 6A3 Work locationOn site Salary36.00 hourly / 30 to 40 hours per week Terms of employmentPermanent employmentFull time Shift, Overtime available Starts as soon as possible vacancies6 vacancies Source Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. […]
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years Responsibilities Tasks Arrange training for staff Conduct performance reviews Oversee payroll administration Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to the field Determine strategic planning related to new product lines Establish organizational […]
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