Job Id: 5691
Mian Hakeem Law Professional Corporation
mianglawyer@gmail.com
March 29, 2024Mississauga
Ontario
Full Time
Overview Languages English Education College/CEGEP or equivalent experience Experience 2 years to less than 3 years Asset languages Panjabi Hindi Urdu Work setting Property and real estate law Financial management/services Responsibilities Tasks Schedule and confirm appointments Maintain filing system Determine and establish office procedures and routines Prepare financial statements and reports Train and supervise staff Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information Perform basic bookkeeping tasks Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Office MS Excel MS Outlook MS PowerPoint MS Windows WordPerfect Area of work experience Correspondence Financial statements Invoices Real estate Reports and records Management Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Accurate Client focus Organized Benefits Other benefits Free parking available On-site amenities Parking available
Wage: $29.00 CAD/Per Hour
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Inspect kitchens and food service areas Train staff in preparation, cooking and […]
Job Location: 225 Augusta Ave., Toronto, ON M5T 2L4 Position: Restaurant Manager Work Hours: 40 full-time, permanent Summary Ready to spice things up? We’re on the hunt for our next cook. As cook, you’ll help to showcase what true authentic Mexican cuisine is all about. If you’ve got a passion for food and are […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]