Job Id: 4316
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023Calgary
Alberta
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Administrative assistant 2307427 Ontario Inc. Job details Location 553 Southdale Rd. E. suite 103 London, ON N6E 1A2 Salary 23.80 hourly / 30 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible vacancies1 vacancy Overview Languages English Education Bachelor's degree Experience 1 to less than 7 months Responsibilities […]
Eagle Shunt Service Ltd. has openings for Welders (NOC Code 72106). If you have what it takes to become successful in this career, then this is a right position for you. Our commitment to safe and efficient service sets us apart from others in the industry. We are looking for safety and service oriented professional […]
● Assist the Head Chef in preparing and serving food items ● Prepare all food items in a timely and hygienic manner ● Follow recipes and food presentation specifications as set by Fong Sing management ● Stored food items and maintained the highest levels of sanitation and cleanliness ● Replenished raw food, garnishes, and other […]