Job Id: 5183
Lefty’s Restaurant & Lounge
jobs@leftys.ca
February 13, 2024Upper Tantallon
Nova Scotia
Full Time
Job Description – Kitchen Helper
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 65201 – Kitchen Helper
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: Training will be provided
Responsibilities:
Operate dishwashers to wash dishes, glassware and flatware
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Wash, peel and cut vegetables and fruit
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Package take-out food
Prepare, heat and finish simple food items
Place dishes in storage area
Email:
A family-owned dining lounge is looking for a line cook to work at its location on 260 Hearst Way, Kanata, Ontario, on a full-time, temporary, non-seasonal, /2/ TWO years' contract, and perform the following duties: Prepare and cook complete meals or individual dishes and foods. Schedule and supervise kitchen helpers. Oversee kitchen operations. Maintain inventory […]
MODERN DESIGN STUCCO LTD Job title: Stucco Plasterer Location: Richmond, BC Rate: $27.00-$29.00/hour for 30-50 hrs/week Vacancies: 01 Experience: 1 to 2 years Education: High School Required Job Summary: Looking for a responsible Stucco Plasterer who can handle various physically demanding tasks such as apply interior or exterior plaster, cement, stucco or similar materials while […]
Restaurant supervisor, $19.50 hourly / 32 to 44 hours per Week Permanent employment, full-time Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation, and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control […]