Tasks: Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Wage: 18.00 hourly / 40 hours per week Please email your resume to: huann5943@gmail.com. Thank you.

Salary: 15.50 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Rural area Hotel, motel, resort Responsibilities Tasks Sweep, mop, wash and polish floors Dust furniture Vacuum carpeting, area rugs, draperies and upholstered furniture Make beds and change sheets […]

Office Administrator Responsibilities •             Approve and supervise the implementation of office administrative procedures; •             Establish work priorities to ensure that work execution and policy implementation are completed within the prescribed time; assist staff in different areas to ensure compliance with policies. •             Arrange office space to ensure the efficient usage of the office and the […]