Job – Womenjobscanada4u

Full Time Cook

Job Id: 6260

Fong sing restaurant

snguyen1973@gmail.com

June 5, 2024

Halifax

Nova Scotia

Full Time

● Assist the Head Chef in preparing and serving food items

● Prepare all food items in a timely and hygienic manner

● Follow recipes and food presentation specifications as set by Fong Sing
management

● Stored food items and maintained the highest levels of sanitation and cleanliness

● Replenished raw food, garnishes, and other ingredients to serving lines

● Assist in serving lines and prepare simple foods

● Restock all items throughout shift to ensure cooks has the necessary ingredients

● Assist line cooks with basic food preparations

● Operate fryer, wok, grill and other kitchen appliances

● Monitor inventory levels to ensure the availability of stock when required.

$18/hr

Home Support Worker

Home Support Worker Posted by Employer detailsTicar Nanny Payroll Acct Job details LocationBrampton, ONL6X 1G4 Workplace informationOn site Salary20.34 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Source Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed […]
Home Child Care Provider

Home Child Care Provider Posted by Employer detailsQUINTO-BIASURA NANNY PAYROLL ACCT Job details LocationLondon, ONN5Z 2J4 Workplace informationOn site Salary20.00 hourly / 30 hours per Week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Source Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must […]
Food Service Supervisor

Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]