Job Id: 3505
Richibucto Food Services Inc. operating as A&W
jobbankbgg@gmail.com
November 17, 2022RIchibucto & Shediac& Salisbury
Canada
Full Time
Job Overview: Food Service Supervisor (NOC 62020)
Richibucto Food Services Inc. operating as A&W is hiring experienced Food Service Supervisors to join our team in Richibucto & Shediac& Salisbury. We are looking for team players who are looking to learn and grow their professional careers.
Job Title: Food Service Supervisors
Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7
No. of Positions: 7 ( Richibucto(3) & Shediac(2) & Salisbury(2) )
Hourly Wage: $16.00 Per Hr 40 Hrs per week
Status: Permanent Full-time
Shift: Morning, Evening, Night, Weekends
Job Duties: We are hiring candidates with the following skills:
If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.
21 hourly / 30 to 40 hours per week Address: 109 Shawnee Cir North York, ON M2H 2X9 Permanent employment Full time Early morning, Evening, Night, Day, Weekend, Overtime available Languages English Education Other trades certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is […]
Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]