Job Id: 7017
BEDFORD SUBWAY LIMITED.
john@goeasyimmigration.com
October 10, 2024Greenwood, NS
Nova Scotia
Full Time
Food Service Supervisor – Subway
Company: BEDFORD SUBWAY LIMITED.
Location: Greenwood, NS
Wages: $15.60 / hour
No of Positions: 2
NOC Code: 62020 – Food Service Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate
Experience: 3 years of experience in food preparation or service
Responsibilities
Ensure food service and quality control standards
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Hire food service staff
Establish work schedules
Prepare and submit reports
Address customers’ complaints or concerns
Estimate and order ingredients and supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Email: subbedford.hiring@yahoo.com
Office Clerk: $25/hr Responsibilities: Type and proofread correspondence, forms and other documents Receive and forward telephone or electronic enquiries Maintain and prepare reports from manual or electronic files, inventories, mailing lists and databases Sort, process and verify applications, receipts and other documents Process incoming and outgoing mail manually or electronically Send and receive messages Perform […]
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work […]
Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]
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