Job Id: 9045
Popeyes Louisiana Kitchen
popeyeslmia@gmail.com
June 24, 2025Kingston
Ontario
Full Time
food service supervisor
Popeyes Louisiana Kitchen
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Establish methods to meet work schedules
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Estimate ingredient and supplies required for meal preparation
· Hire food service staff
· Ensure that food and service meet quality control standards
· Prepare budget and cost estimates
· Address customers’ complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Prepare and submit reports
· Must have knowledge of the establishment’s culinary genres
· Establish work schedules
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Standing for extended periods
· Walking
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Excellent oral communication
· Flexibility
· Team player
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees Support for youths Support for Indigenous people
How to apply
By email
We have an Opening for Warehouse distribution supervisor at our “JMD Custom Brokers Inc” located at 260 EXPORT BLVD suite 4 Mississauga, Ontario L5S 1Y9. If you have what it takes to succeed in this fast-paced environment, then this is a position for you. Job requirements: Languages: English Education: Secondary (high) school graduation certificate or […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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