Job Id: 5807
TBAAR RESTAURANT LTD. dba MYST ASIAN FUSION
tbaarbc@gmail.com
April 19, 2024BURNABY
Canada
Full Time
Job descriptions : Prepare and cook complete meals or individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory and records of food, supplies and equipment; May set up and oversee party orders; May clean kitchen and work area; May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Work location : 6400 Kingsway Burnaby BC
Cuisine specialties : Thai or Szechuan or international.
Vacancies : 3
Start date : As soon as possible
Wage : $20/hour + tips
Benefits : Free parking available; employer paid professional / language training; staff meal during each shift; employee discount
Education requirement : Secondary school certificate
Work requirement : 3-year experience of a cook
Language : English.
Mandarin is an asset.
Email resume : tbaarbc@gmail.com
Location: Thunder Bay, ON P7C 4P7 Salary: $18.50 hourly / 30 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible No. of vacancies -1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work […]
Duties and Responsibilities: – Load and unload construction materials, and move materials to work areas – Erect and dismantle concrete forms, scaffolding, ramps, catwalks, shoring and barricades required at construction sites – Mix, pour and spread materials such as concrete and asphalt – Assist in construction activities – Assist to operate equipment – Assist in […]
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]