Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On-site  Work must be completed at the physical location. There is no option to work remotely. Salary 21.50 to 31.50 hourly (To be negotiated) / 30 to 44 hours per Week Permanent employmentFull time Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, […]

Who we are Tasty Indian Bistro a name in itself, where traditional dishes from all regions of India are served, you will find distinctive, savory food that will tickle your taste buds and delight the belly and a wonderful environment which will give you a feeling of a king makes is what makes us stand […]