Job Id: 8083
Cantaritos grill restaurant
grillcantaritos@gmail.com
March 30, 2025Burnaby
British Columbia
Full Time
Cantaritos grill restaurant , located at 4326 Gilpin Cresent Burnaby, B.C., V5G 2K4, is looking for full – time Chef. The candidate should have 2 years of experience or a Certificate or Diploma in a relevant field.
Pay will be $25.00 per hour.
This is a permanent full-time position with 32 to 40 hours per week. We will also consider candidates who wish to work part-time only.
Some of the duties of the Chef are:
Estimate the amount and costs of supplies and food items
Estimate labour costs
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other kitchen staff.
Prepare and cook food regularly or for special guests or functions.
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets, and specialty functions
Interested Candidate can mail their resume to:
Cantaritos grill restaurant
4326 Gilpin Cresent
Burnaby, BC
V5G 2K4
Or you could email them at:
grillcantaritos@gmail.com
Line Cook – Spice Hub Company: Spice Hub Indian Kitchen Inc Location: Dartmouth, NS Wages: $16.25 / hour No of Positions: 1 NOC Code: 63200 – Line Cook Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 40 hours/week Schedule: Morning, Evening, Day, Weekend Languages: English Education: No degree, certificate or diploma Experience: 1 year Responsibilities:Prepare […]
Reporting to the Shop Manager and Fencing Foreman; you will be expected to fulfill the following duties: manual labour, materials hauling, communication with foreman and shop manager, time management and all safety rules and regulations. You will ensure work tasks are performed safely. Working Conditions • Overtime as required • Maybe some out of town […]
Job Description: Position: Japanese Kitchen Chef Wages: CAD$22.00 /hour Types: Full-time, Permanent Working hours: 8 hrs/day, 40 hrs/week, flexible work schedule from Monday to Sunday if required by restaurant schedule. Benefits: 4% of vacation pay, Free meals at work, Tips Job Duties: • Instruct cooks in preparation, cooking, garnishing and presentation of food • Prepare […]