Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]

Overview Languages English Wage and Hours 30.00 hourly / 35 to 40 hours per Week Job Type Permanent employment Full time Number of Vacancies 1 vacancy Start Date Starts as soon as possible Education Bachelor's degree Experience 1 to less than 7 months Work setting Office of health care professional Responsibilities Tasks Administer evaluative tests […]

FOOD SERVICE SUPERVISOR NOC 62020   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and […]