Job – Womenjobscanada4u

Administrative Assistant (NOC 13110)

Job Id: 6504

Primare International Ltd

info@primareltd.com

July 20, 2024

Toronto

Ontario

Full Time

Duties & Responsibility:

Determine and establish office procedures
Set up and maintain manual and computerized information filing systems
Schedule and confirm appointments and meetings of employer
Supervise and train office staff in procedures and in use of current software
Prepare, key in, edit and proofread correspondence, reports and related material

Salary

$25.00 hourly / 40 hours per Week

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

– 1 year to less than 2 years in the same field

– Computer and technology knowledge:

How to apply:

By email only. Please send your resume and cover letter

Retail store supervisor

Location of work: Toronto, ON M5G 1Z5 Salary: 22.00 hourly / 40 hours per Week Terms of employment: Permanent employment/ Full time Working hours: Day Start date: Starts as soon as possible Vacancies: 1 vacancy Languages: English Education: Diploma Experience: 2 years or more work experience is required Work setting:Retail shop Tasks/ Job Duties: Supervise staff (apprentices, stages hands, […]
Occupational Health and safety Officer copy

Risk Alive provides the World’s Largest Risk Learning database to chemical process engineering industry such as Upstream oil&gas , Refining , Midstrean and Petrochemical. We aim to transform the Process Safety world by harnessing the power of global industry data and creating innovative tools and solutions for our customers. By aggregating and utilizing industry data, […]
Cook (NOC 63200)

Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]